First published on 12 Dec 2011. Updated on 14 Dec 2011.
"A tribute to Jimmy Saloon, the first bartender to ever put juice in a cocktail. That sort of out of the box, creative thinking and willingness to change the rules is what makes a truly great bartender and I personally think he has one of the greatest bar names in history."
40ml Tanqueray 10
15ml Martini bianco
15ml Antica Formula Carpano
15ml Lemon juice
10ml Egg white
1 dash Fee Brothers peach bitters
1 Brown sugar cube
2 Wedges of pineapple
Muddle the pineapple, sugar cube, egg white, lemon juice and bitters in a Boston glass. Add all other ingredients, shake and double strain into a chilled coupette glass. Garnish with a mint sprig and then spray with an atomisation of Ketel One vodka which has been infused with mint.
Want more World Class goodness? You got it!
Time Out's review of Kerbside
The Valley Bar Crawl
Vote for this bar's World Class Cocktail Recipe and Win a $500 Bar Tab
Meet Brisbane's World Class bartenders