Time Out Brisbane

Want to be World Class at home? Try Perryn Collier's Sundown Cooler

"Summer, carbonated, capped, chilled. My drink draws inspiration from the great Aussie summertime tradition of barbecues, and no barbecues is complete without beer and chips."

Recipe:
30ml Tanqueray no 10
30ml Ketel One
15ml Noilly Prat dry vermouth
40ml Pink Grapefruit juice
20ml Barbequed Spiced pineapple syrup.
15ml Ginger Cordial
150ml water in a beer bottle, carbonated, capped.

Method:
Serve ice cold from the fridge, with a single serve chip packet containing seasoned freeze-dried pineapple, dried pineapple, and crystalized ginger.

Want more World Class goodness? You got it!

Time Out's review of the Laneway
The Valley Bar Crawl
Vote for this bar's World Class Cocktail Recipe and Win a $500 Bar Tab
Meet Brisbane's World Class bartenders

First published on . Updated on .

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