First published on 13 Dec 2011. Updated on 14 Dec 2011.
"Summer, carbonated, capped, chilled. My drink draws inspiration from the great Aussie summertime tradition of barbecues, and no barbecues is complete without beer and chips."
30ml Tanqueray no 10
30ml Ketel One
15ml Noilly Prat dry vermouth
40ml Pink Grapefruit juice
20ml Barbequed Spiced pineapple syrup.
15ml Ginger Cordial
150ml water in a beer bottle, carbonated, capped.
Serve ice cold from the fridge, with a single serve chip packet containing seasoned freeze-dried pineapple, dried pineapple, and crystalized ginger.
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