The newest addition to the Barracks is Cabiria Wine Bar, featuring 350 different wines from across the globe, highlighted by an exceptional range from France and Italy. Wines aside, Cabiria features a raw bar where shucked-to-order oysters are matched with Riesling, and Yellowfin is paired with boutique Champagnes. It’s only just opened, but expect some good things to come from chef Emlyn Thorrington.
Brisbane 4000
Telephone 07 3368 2666
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