This much awarded steak restaurant in the Port Office Building is a favourite destination for prime cuts
Vegetarians be warned: if a cupboard full of meat is not your idea of a good night out, turn back now. If you are all about the protein, please continue to your seat and prepare for a meat-a-palooza at this steak restaurant within the Stamford Plaza complex.
Beef is dry aged on the premises in impressive display cabinets. Signature dish is spice-rubbed Wagyu rump roast, sealed on the char grill and oven roasted, carved at the table and served with rocket and parmesan salad, duck fat sautéed kipfler potatoes, and a trio of chef's sauce selections.
An international wine list boasts around 900 labels, available by the glass via the Enomatic system of wine preservation.