Under the watchful eye of star chef Matt Moran, Aria Brisbane has taken some of Sydney's signature dishes – including the Kurobuta pork belly and Peking duck consommé – but also has a number of local delights featuring Queensland produce.

First published on . Updated on .

By Time Out Brisbane editors   |  

Aria details

Eagle Street Pier
1 Eagle St

Brisbane 4000

Telephone 07 3233 2555

Price per person including drinks $101+

Open Lunch Mon-Fri 12 noon-2.30pm; Dinner Mon-Fri 5.30-10pm; Sat 5-10pm; Sun 5.30-9.30pm

Aria website

Brisbane area guide

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Readers' comments, reviews, hints and pictures

  • Bert Clifton said: “Fish n 'Chips'”

    If I am paying $35.00 for fish, I would expect chips to come with it , not pay an extra $8.00. What a piece of fish on its own? is that the Moran way?

    Posted on Tue 06 Mar 2012 14:35:56

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