Does your morning order make you cool, or a tool? The results are in
Time Out’s chief restaurant and bars critic implores you not to use these words - ever
Under the watchful eye of star chef Matt Moran, Aria Brisbane has taken some of Sydney's signature dishes – including the Kurobuta pork belly and Peking duck consommé – but also has a number of local delights featuring Queensland produce.
Brisbane 4000
Telephone 07 3233 2555
Price per person including drinks $101+
Open Lunch Mon-Fri 12 noon-2.30pm; Dinner Mon-Fri 5.30-10pm; Sat 5-10pm; Sun 5.30-9.30pm
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If I am paying $35.00 for fish, I would expect chips to come with it , not pay an extra $8.00. What a piece of fish on its own? is that the Moran way?
Posted on Tue 06 Mar 2012 14:35:56