Time Out Brisbane

Under the watchful eye of star chef Matt Moran, Aria Brisbane has taken some of Sydney's signature dishes – including the Kurobuta pork belly and Peking duck consommé – but also has a number of local delights featuring Queensland produce.

First published on . Updated on .

Aria details

Address
Eagle Street Pier
1 Eagle St, Brisbane 4000

Telephone 07 3233 2555

Price per person including drinks $101+

Open Lunch Mon-Fri 12 noon-2.30pm; Dinner Mon-Fri 5.30-10pm; Sat 5-10pm; Sun 5.30-9.30pm

Aria website

Aria map

Report a problem with this page

Restaurants and bars nearby

Jellyfish

34m - Jellyfish is a seafood restaurant on the Eagle Street Pier where the chefs...

Riverbar and Kitchen

122m - Matt Moran's latest Queensland venture is a casual, open plan bar and...

More restaurants and bars nearby

Other venues nearby

Metro Arts

345m - Artist space, collaborative space, studio space, performance space,...

The Bridge Club

430m - Since August 2011, The Bridge Club has been playing host to a traveling...

Brisbane Jazz Club

473m - We can't think of a better way to spend an evening than watching jazz with a...

More venues nearby

Readers' comments, reviews, hints and pictures

  • Bert Clifton said: “Fish n 'Chips'”

    If I am paying $35.00 for fish, I would expect chips to come with it , not pay an extra $8.00. What a piece of fish on its own? is that the Moran way?

    Posted on Tue 06 Mar 2012 14:35:56