Executive chef Shaun Presland grew up in London and Brisbane but honed his sushi talents in Tokyo and Sydney. Having launched Saké in the Rocks in Sydney he created the menu for the Eagle Street Pier version, in the process revitalising Brisbane's Japanese scene. Overseen by head chef Shinichi Maeda, the menu includes a kingfish carpaccio heated up with slivers of jalapeno, and deep-fried popcorn prawn bites. The venue is large and bustling with a terrace bar and a design theme incorporating sake barrels. 

Full review coming soon.

First published on . Updated on .

By Time Out Brisbane editors   |  

Saké details

Eagle St Pier

Brisbane 4000

Telephone 07 3339 0999

Price per person including drinks $51 to $100

BYO allowed Yes

Open Lunch Mon-Fri noon-3pm; Sun noon-9pm; dinner Mon-Thu 6-10.30pm; Fri-Sat 6-11pm

Saké website

Brisbane area guide

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