The best breakfast this side of the 'Gabba can be found right here. Downstairs the bustling little room packs 'em in like sardines but upstairs, which is a newly renovated addition to the joint, is a big airy space with a communal table. Perfect if you're a big group. How about fried duck eggs and a thick slab of smoky bacon on sourdough toast? Or go a big ol' pile of hotcakes with ricotta and berries. While you're at it, make sure to order a coffee and a fresh squeezed orange juice from the friendly staff. Because it is such an excellent brekkie spot, tables are hot property so go early or prepare to wait. Whatever you end up doing, make sure to make eating here a priority.