This Graceville eatery serves both modern dishes and French classics. For a truly French experience start with foie gras, brioche and port jelly, followed by crisp-skin duck breast, confit leg in crépinette, pear tarte tatin, mascarpone and creamed cauliflower, topped off with a Butterscotch soufflé with maple syrup ice cream and walnut praline.
Full review coming soon.
Graceville 4075
Telephone 07 3716 0388
Open Lunch Wed-Fri noon-3pm; dinner Tue-Sat 5.30pm-late
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