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The original Brissie bistro is still a force to be reckoned with
First published on 29 Jun 2012 . Updated on 23 Jul 2012 .
Twenty years young, E'cco Bistro continues to do interpretations of bistro food favouring simplicity, flavour and presentation. Philip Johnson's venerable city establishment offers mains of seafood, duck and rabbit, and European-style desserts such as pear tart and affogato.
Full review coming soon.
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