Does your morning order make you cool, or a tool? The results are in
Time Out’s chief restaurant and bars critic implores you not to use these words - ever
Max Brenner was 10-years-old when he read Roald Dahl’s Charlie and the Chocolate Factory and vowed to one day make a river of chocolate and sail on it. They may not be a dessert estuary, but his string of chocolate cafés does mean that anyone who dreams of a little place with nothing but sweets on the menu can share his confection obsession.
Hamilton 4007
Telephone 07 3268 2188
Open Mon-Thu 8am-11pm; Fri, Sat 8am-midnight; Sun 8am-11pm
1212m - They've been cooking fish and chips for over ten years and were voted...
1553m - Head chef Sheena McRuvie is in charge of a hefty Itlain menu with a wine...
1557m - This old-style trattoria on the popular Oxford Street strip is a cut above...
439m - Tucked inside the Hamilton, the H Lounge provides an intimate setting with...
1171m - Party trackside and indulge in a little equine entertainment at the Eagle...
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