Banneton Bakery - New Farm

An old-fashioned, European style bakery that still uses a wood-fired oved to bake their sourdoughs, French baguettes and loaves of potato and cracked pepper bread. They even do a gluten-free corn loaf for those with dietary restrictions. 

First published on . Updated on .

By Time Out Brisbane editors   |  

Banneton Bakery - New Farm details

876 Brunswick Street

New Farm 4005

Telephone 07 3161 5231

Open Mon-Fri 7am-5pm; Sat 7am-3pm; Sun 7am-2pm

Banneton Bakery - New Farm website

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