Time Out Melbourne

This event has finished

As part of the Melbourne Fashion Festival 2014, creative collective The Bowler Associates are putting on an oh-so-stylish afternoon of designer fashion and fine dining. Garments from six fashion labels selected by journalist and blogger Sarah Willcocks will serve as inspiration for food designer Ryan Foote, who will create six food dishes. As you witness a photo shoot of styled food and fashion come to life before your eyes, you'll get the chance to rub shoulders with some of Melbourne’s most forward-thinking style gurus.

Seasonal Delights: Consumption of Trends and Worlds Around Us details

Address
1/24 Macquarie Street, Prahran 3141

Telephone 0403 744 036

Price FREE
More free events

Date 15 Mar 2014-16 Mar 2014

Open noon-5pm

Macquarie Street Studio map

Report a problem with this page

Restaurants and bars nearby

Colonel Tan's

95m - When the head chef from Cookie and the Toff in Town throws Thai food with a...

The Mission Café

96m - You minute steak baguette with beetroot relish, aioli and rocket or the...

Zucca Rossa

100m - More Italian! Mario Di Nardo has opened a brand new joint in the stunning...

Eau de Vie

101m - Such a cruisy café habitat as Eau de Vie belies the culinary sorcery going...

More restaurants and bars nearby

Other venues nearby

Functions on Chapel

98m - Located within the Prahran Town Hall, this elegant venue consists of a large...

Chapel St Bazaar

98m - With pieces up to 90 years old, step back in time in the wonderful world of...

Revolver Upstairs

107m - Revolver is a sprawlingly decadent venue half way between scummy and...

Prahran Town Hall

114m - A nineteenth-century clocktower presides over the corner of super-stylish...

More venues nearby
Cookie

Cookie

Cookie offers a heady blend of children’s books and grown-up drinks

Vue De Monde

Vue De Monde

Vue De Monde still represents the pinnacle of fine-dining in Melbourne, if you can get in

Readers' comments, reviews, hints and pictures

Community guidelines

blog comments powered by Disqus