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This two hour hands-on class will teach you all about the exotic flavours and spices of Morocco. Learn how to create a lamb flatbread with harissa, chermoula yoghurt, a vegetable tagine and a Moroccan Bastilla: a decadently layered pastry delight with honey, nuts & rosewater, spiced with cardamom, cinnamon and orange.

First published on . Updated on .

By Time Out Melbourne editors   |  

Flavours of Morocco details

Gewürzhaus Spice Kitchen

543 Malvern Rd

Toorak 3142

Telephone 03 9023 7076

Price $119.00

Date Sat 01 Dec 2012

Open Various times

Gewürzhaus Spice Kitchen details

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