A variety of classes at a day and time to suit you, featuring different cuisines makes this the most accessible cooking school in Melbourne. And being attached to the Queen Victoria Market means that only the best fresh produce is used. The cooking school programs fit perfectly with the seasons so for winter, expect winter braises, Thai for beginners, perfecting stock, Calabrian soups and for something sweet, mastering the basic sponge cake. The school also offers classes for kids during the school holidays. Classes go for around two and a half hours and with no more than 16 people per class, you are sure to get some one-on-one time with the chef. Class costs stay around the $90 and include a recipe kit and a glass of wine.