Visit the Bress pop-up restaurant and cellar door at Fitzroy's Grub Food Van
This event has finished
The grapes have been harvested, the apples pressed, and the kitchen garden picked clean so now the Bress Kitchen team are heading to the big smoke for a change of scene. They will be setting up the Bress pop-up cellar door for four days in August at the Grub Food Van in Fitzroy. There will be tastings nights, wood-fired lunches, winery talks and tastings, provincial dinners, feasts and 'meet the makers' events.