Visit the Bress pop-up restaurant and cellar door at Fitzroy's Grub Food Van
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The grapes have been harvested, the apples pressed, and the kitchen garden picked clean so now the Bress Kitchen team are heading to the big smoke for a change of scene. They will be setting up the Bress pop-up cellar door for four days in August at the Grub Food Van in Fitzroy. There will be tastings nights, wood-fired lunches, winery talks and tastings, provincial dinners, feasts and 'meet the makers' events.
First published on . Updated on .
By Time Out Melbourne editors
Photos by Annabelle Gaspar |