Tequila! It's all kinds of a non-trashy thing these days, and these are our favourite non-trashy joints in which to sip it
In its first week of operation this bar caught on fire – twice. Which indicates the fun to be had here, but it somewhat belies the seriousness of their bartenders cocktails. Little Blood does an excellent marmalade-infused number, and can make pretty much make any classic cocktail you can name using tequila. But the collection of aged tequilas and mezcals here is so good, we reckon your best bet is to take yours straight up with nothing but a spicy side sipper of spicy tomato-based sangrita – aka little blood. Then maybe take a nap in the hammocks up the back. Fitzroy.
The young guns behind Richmond’s crazily popular fuchsia-toned taco house Fonda Mexican have opened a far bigger joint on Chapel Street. Which is great news for taco fans, but we’re more excited about the bar upstairs. Head up the grandiose black and white staircase that looks like it belongs to a 1920s Hollywood ballroom, and you’ll find bright floor cushions, $12 Palomas (grapefruit soda, tequila, salt rim) and a helluva frozen margarita. The liquor selection is short and sharp, but they have Don Julio 1942 anejo for sipping, and make a decent el Diablo – blanco (unaged) tequila, with crème de cassis, fresh lime and a splash of bitters,charged with ginger beer. There’s a deck outside for smokers, and a tasty menu of cheesy quesadillas on offer too. Windsor.
Mi Corazon was one of the first joints to try and redeem tequila’s reputation. Before they came along, tequila was still being consumed as shortcut to hammertown. The red-hatted bottle monsters you might recall from the bad old days aren’t even proper tequila – they’re 51% distilled agave, and 49% distilled sugar cane – a nasty combination guaranteed to send anyone off their rocker. Slowly, and with great patience Mi Corazon built up a bar of over 100 tequilas and mezcals, and began gently urging drinkers to sip instead of shoot, and to appreciate the complexities of the drink. Pull up at the wide bar and go to town with a tequila flight. Hit them up on a Thursday when they have live bands. Brunswick East.
The word authentic has been dragged out at every opportunity during the recent surge of Mexican tomfoolery, and for the most part, it’s been misused – we’ve yet to see a single stray dog sniffing around our heels as we smash a taco and (thankfully) we’ve yet to spend a day with eyes peeled for the nearest bathroom (that’s authentic Mexican, friends). But as far as an authentico booze experience goes, we always come back to Los Amates. Owner Arturo Morales runs classes in agave liquor and has a hell of a collection of aged (anejo) and rested (reposado) tequilas from Jalisco. They make a hell of a sangrita here too – that super spicy tomato citrus and chilli drink that you can use to make a potent Bloody Maria (a Bloody Mary with tequila). They even do proper Micheladas – clamato juice (yep, tomato with clam juice), topped with beer. Delicioso. Fitzroy.
Mesa Verde – The latest in Grant Gould’s Curtin House empire, Mesa Verde sits just below Rooftop Bar and is offering up over 200 types of tequila and cachaça (repeat after us: ka-shar-sa), a spirit made from distilled sugar cane juice. The bartenders here know how to use ‘em too. Melbourne.
Melbourne Pub Group's all-day cantina, restaurant and Mexican supply store is serving ice cream tacos and pitchers of tequila cocktails for $25 from 9-11pm every weekday. They also have a tequila bottle-o on premises where you can buy a bottle of Jose Cuervo Reserva De la Familia for a cool $219 if you’re feeling flush. Or drunk. St Kilda.
Acland Street’s stalwart Tex-Mex joint has just had a new tequila bar attached to its side. They’ve got over 100 types of tequila, including jovan (blends of aged and un-aged tequilas) and barrel aged tequilas. Take your shot with a slice of orange and a pinch of cinnamon. St Kilda.
Melbourne's first late-night Mexican-Chinese fusion bar may sound scary at first, but with drinks like The Happy Ending Roulette where you're given the option to pick a spirit base such as whisky, tequila or mezcal to have next to a house-made syrup base, playing Roulette just got a whole lot more interesting. Melbourne.
It may be a chain restaurant, but the Hardware Lane outpost has a tequila bar worthy of mention. The list of tequilas is 2 pages long, featuring varieties of Blanco, Reposado, Anejo and extra Anejo that can help you forget you're sitting in a street better known for being a tourist trap. Melbourne.
Maya Bar and Grill may be accused of not taking Mexican seriously by making it mod, with items such as tofu tacos on the menu, but they're serious about their tequila when they offer up instructions on how to drink each variety on their menu. Can't decide? Maya Bar encourages you to ask your bartender for a surprise. South Yarra.