Confusingly, amber ale actually begins its life as a pale ale, but then crystal malt is added to produce a deep, coppery colour and add sweetness to the final brew. Hop to: James Squire Nine Tales Amber Ale.
As German as a Bratwurst, this dark, malty beer is low on the hop front. It’s a compromise beer for people who like dark ales but want something more light and clear than a porter. Hop to: Red Hill Weizenbock.
India Pale Ales are super-hoppy (thanks to a secondary addition of the flowers during fermentation) and pack flavour in spades. They might be challenging but they’re also refreshing. Hop to: Little Creatures IPA.
This is Germany’s answer to a traditional Pale Ale. It hails
from Cologne, and is a light, straw-coloured brew that is just the littlest bit sweet with clean, citrusy aromas. Hop to: 4 Pines Kölsch.
Lagers are like Swedes: blonde and genetically engineered for long sessions in the sun. They’re hard to make, and all about being subtle and clean. Hop to: Bright Brewery Bright Lager.
Pale ales can vary dramatically, but traditionally they are brewed with lots of pale malts and are generally a light, bitter brew that you can sit on all day. Hop to: Little Creatures Pale Ale.
The very first pilsner ever brewed was Pilsner Urquell. We say raise a glass and down a little piece of beer history. Or take a run at its crafty sister. Hop to: Moo Brew Pilsener.
They’re dark as night and just a bit toasty from those dark malts, but often as not nowhere near as heavy or intense as you’d expect. In fact, they can be quite smashable. Hop to: Holgate Temptress.
Traditionally adjusted in style to suit the season, these beers tend to be lighter in hot months and then get noticeably darker and heavier as the cool weather sets in. Hop to: Wayward Saison.
The term stout originally meant a beer had enough alcohol in it to get you dancing like Coyote Ugly. Now it is usually referring to porters like Guinness. Hop to: Nail Brewing Clout Stout.
It’s the deep and amber-coloured, super-boozy Belgian-style ale. The lolly syrup of beer, it’s typically 9% alcohol by volume. Whoah, Nelly... Hop to: La Trappe Tripel.
Drinking them is like being thrashed with the fresh branch. Nay – a whole bushell. You may also know them as hefeweizen, witbier or weissbier. Hop to: Burleigh Brewing Co.
Who won the Melbourne pub awards?