There are more beery things to do at Good Beer Week than your liver can handle, so we've shortlisted the top dogs you need to get up close and personal with.
Tequila! It's all kinds of a non-trashy thing these days, and these are our favourite non-trashy joints in which to sip it
Perfect plan for your weekend delivered every Thursday
Want to be World Class at home? Try Nick Reed's the Honest Gentleman
"This is a twist on a Chrysathemum Cocktail and stems from a story I found about a Dutch trader who found himself in the court of the Emperor of Japan after claiming he could fix the ailments of the leaders sick daughter. It is called The Honest Gentleman.
Recipe:
35ml Chrysanthemum infused Ketel One vodka
20ml Choya umeshu
10ml Dom Benedictine
Garnish with a chrysanthemum tincture and dried flowers
Want more World Class goodness? You got it!
Time Out's review of 1806
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Meet Melbourne's World Class bartenders
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I think Ford Fairlane summed it up best...PRECOCIOUS, COMBUSTABLE...mmmm
Posted on Thu 15 Dec 2011 00:13:21