First published on 12 Dec 2011. Updated on 15 Dec 2011.
"It's a take on a very classic styled cocktail but using fresh young coconut water (from real live coconuts) to give it a refreshing twist."
45ml Tanqueray 10 gin
10ml Maraschino liqueur
15ml Manzanilla sherry
10ml Lime juice
20ml Young coconut juice
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