Time Out Melbourne

An old Fitzroy pub gets a gentle makeover, with a fresh menu to boot

After being snapped up by the team at Touchwood and Tall Timber, this old-school boozer in the backstreets of Fitzroy has had a bit of a makeover (although thankfully it hasn’t lost its ramshackle charm). Chef Jacob Swain (ex Epocha) is pumping out updated counter meals, with hefty steaks, Tabasco-spiked burgers and a whole roast chook up for grabs.

Who won the bar awards?

First published on . Updated on .

By Sarah Lewis   |  

The Marquis of Lorne details

411 George St, Fitzroy 3065

Telephone 03 9415 9904

Price per person including drinks Up to $50

Open Mon-Thu 3pm-late; Fri-Sun 12 noon-late

The Marquis of Lorne website

The Marquis of Lorne map

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