Micheal and Kim Lynch's bar has an unquestionable Irish heart, yet it deftly avoids all the fiddle-de-de shamrocks and tat. It's here you can get mussels cooked in cider, soda bread and stew and steaks with Jameson butter. This is huge food that could almost take a pot shot at the Napier's enormous eats.

First published on . Updated on .

The Snug Public House details

68 Sydney Rd, Brunswick 3056

Telephone 03 9388 8756

Open Mon-Thu 3pm-late; Fri-Sun noon-late; kitchen closed Tue

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