Time Out Melbourne magazine this month

There’s not even a small part of me that thinks you’re poring over my editorial column rather than racing to the cover story to find out which fiercely ambitious chef you should be adding to your Christmas card list. Nothing I can say here could compete with “raw ribbons of calamari masquerading as fettucine” or “honeysoaked deep-fried doughnut balls”. Rah rah rah. Are you even listening at all? “Smoky bacon dashi poured over a noodle nest cradling a 62-degree poached egg...” No. Till next time, then.

Jenny Valentish Editor
Media enquiries and requests for comments on Melbourne: jenny.valentish@au.timeout.com

Three reasons to buy Time Out this month

 

1. Time Out interview
Bob Brown summons an army of optimists

 

2. Melbourne’s micro cinema scene
Get your slash/pulp/kitsch fix at these nights

 

3. Food Awards
Befriend these people; they’re #winning at food