Take a drive 30 minutes out of Melbourne to the rolling hills of olive groves, citrus orchards and gardens at Olivigna for this authentic salami masterclass. Learn how to make your own Italian salami from...
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Every Saturday, State of Grace will be dishing out a charcuterie board of cured meats, smoked cheese, house pickles and crusty bread to share, matched with a one-way whiskey flight or a Cuban cocktail. Get...
Sara Hinchey (aka the truffle hound) is conducting her truffle masterclasses for the fourth year running. Indulge in the delicacy of the fungi and get schooled on everything truffle related, from storing to...
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