What's happening today
Whether you like your cheeses hard or soft, subtle or stinky, you'll find something that will excite your tastebuds at Will Studd's cheese masterclass, which is being held to celebrate the two year...
Dessert chef Pierre Roelofs, best known for his elaborate, four-course Dessert Evenings first at Cafe Rosamond then Fancy Nance, is setting up a pop-up soft serve shop at Greek Park Dining for the summer....
Gong xi fa cai ! Happy Lunar New Year! Celebrate the year of the Monkey this February at the Lunar Markets, a pop-up food market at the Docklands that will be offering the best Asian street eats...
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