Prahran Market is throwing on a flamenco dress and turning Spanish on Saturday August 23. Pop-up food stalls will be dishing out all your Mediterranean favourites, including paella, tapas and churros. There...
What's happening today
Every Saturday, State of Grace will be dishing out a charcuterie board of cured meats, smoked cheese, house pickles and crusty bread to share, matched with a one-way whiskey flight or a Cuban cocktail. Get...
Where better to dish out some slow-cooked, smoky meats than Johnston Street’s newest bar; marbled and mirrored with Venetian masks haning from silver chains, and chandeliers and mannequin legs dancing...
Latest Melbourne restaurant reviews
Want to see what Korean-American barbecue tastes like?
Gelati, pasta and wood-roasted coffee come High Street
The St Kilda Legend where the long lunches of the '80s never quit
Chef Ryan Flaherty has just dropped a bomb of smart-casual excellence on Richmond
Comme has been transformed into the Stokehouse, city edition
More American comes to the CBD, this time with some soul flavour
Lazer Pig, doing what a Lazer Pig does
Fitzroy's new tequila-fuelled Mexican joint is ready for all your attention
Veganism just got less preachy, more peachy
The healing powers of chicken and cocktails comes to Abbotsford
Scandinavian cuisine has come to the CBD, and it's good. Really good
Andrew McConnell joins the fast-paced dining game in Flinders Lane
Melbourne's best restaurants
Our guide to eating like a king in a flourless world
The best restaurants to have opened this last 12 months
Nine bowls of pasta that are better than a cuddle
Get your fists around the best fried chicken this town has to offer
Melbourne fairs, festivals & special events
Community spirit hasn't been this strong since the 1950s
Celebrate the cuisine and wines of Uruguay
Get schooled on everything truffle related
Expect a bold and robust menu of fresh Victorian produce