What's happening today
Dessert chef Pierre Roelofs, best known for his elaborate, four-course Dessert Evenings first at Cafe Rosamond then Fancy Nance, is setting up a pop-up soft serve shop at Greek Park Dining for the summer....
Gong xi fa cai ! Happy Lunar New Year! Celebrate the year of the Monkey this February at the Lunar Markets, a pop-up food market at the Docklands that will be offering the best Asian street eats...
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