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Everyone knows that pork and pear is a winning combination; they go together like cheese and wine, like peanut butter and jelly, like macaroni and cheese, like... well you get the idea – apart they taste fine, but together they taste amazing. Given this culinary knowledge, local fine-food caterers, Bursaria, are putting on a roasted pig celebration with a little something extra and bringing some mulled pear cider to the party. So relax on the convent lawns with the live folk band and dig into some of Victoria’s best-quality produce at this Sunday roast.

Who won the Melbourne food awards?

The Gypsy Pig: Pork and Pear Roast details

1 St Heliers St, Abbotsford 3067

Telephone 03 9417 7771

Nearby Stations: Victoria Park

Price $55.00

Date Sun 29 Jun

Open 1-3.30pm

The Abbotsford Convent map

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