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Rosetta is serving up an Italian feast as part of this year’s Roast Collection. Neil Perry and his team will cook up one of four classic roast dishes each week through June; slow cooked venison, wood roasted spatchcock, veal osso bucco or pork cutlet. The roasts will be available for lunch or dinner and matched with Italian wines.

Who won the Melbourne food awards?

Four Roasts, Four Ways details

8 Whiteman St, Southbank 3006

Telephone 03 8648 1999

Price $60.00

Date 01-30 Jun

Open midday-3pm & 6-11pm

Rosetta map

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