If Greek wines are all Greek to you, Douglas Lamb is here to help this July. The importer is hosting a month of fine-dining evenings, where the wines will be matched with different cuisines from some of Melbourne’s top restaurants. Each venue will specialise in one wine, with recommended dishes to match.
Longrain Melbourne Wine: 2013 Kir Yianni ‘Petra’ Recommended dish: Prawn salad with mint, chilli, lime and roasted rice.
Pei Modern Wine: 2012 Kir Yianni ‘Paranga’ Recommended dish: Duck Egg, Jerusalem Artichoke & Truffle entrée or the Beans a la Grec, Killara Rise Lamb main.
Gazi Wine: 2012 Kir Yianni ‘Akakies Brut Rose’ Recommended dish: “Acropolis Now” strawberry mousse with coffee and mastic.