Located at the stunning Albert Park Lake and boasting one of the best views in Melbourne, the Point is calling all wine connoisseurs for the opportunity to drink Australia's most collectable wine. A five-course menu will be complemented by two vintages of Grange per course.
The event couldn’t be in better hands, hosted by Penfolds’ senior red winemaker Steve Lienert and associate winemaker Stephanie Dutton, with a menu crafted by executive chef Justin Wise. Bookings are a must.
Albert Park 3206
Telephone 03 9682 5566
Price $750.00
Date Thu 16 Aug 2012
Open Mon-Sun noon-3pm & dinner until late
1034m - If you're feeling crabby you should drift over to The Village Fish Store, a...
920m - This old school pub makes the perfect venue to while away the afternoon,...
1008m - If you've ever tried and failed to wet your whistle in South Melbourne (or...
1018m - With an extensive selection, helpful staff, competitive pricing and best of...
1252m - The Oyster Bar and Grill at the Albert Hotel lets you enjoy the best of this...
1409m - The George crew don't even flinch if everyone asks to pay separately. Try...
567m - Opened in 1997, this $65 million development was built on the site of...
851m - Body Freedom is exactly what its name suggests; freeing the knots from your...
1025m - The home of Melbourne's tapestries. Producing over 400 tapestries (and they...
Newsletter |
RSS feed | Restaurants RSS |
iPhone App |
Other Time Out cities |
Magazine subscription© 2007 - 2013 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Print
Email
