Hihou is now doing fancy lunch.
If you’re planning on smashing all Melbourne’s burgers like we did, take some training tips from the Australian Competitive Eating champion.
Perfect plan for your weekend delivered every Thursday
Shaun Quade. He's the pastry chef with stints at Urbane, Brisvegas, Biota in Bowral, and the Brix in Fitzroy under his belt, an ice-cream company in the works (Harvey Rabbit Ice Cream) and the ability to make sugar, pumpkin, and whey bend to his creative will – like a boss. The guy's got skills, and the fact that he's teaming up with what is possibly Melbourne's best café (the Duchess of Spotswood) to do a series of Monday night dessert degustations is something you should be excited about.
You're looking at four courses of creative confectionary with a selection of snacks and wines available on the side. Bookings are essential – and we reckon you should make one now. This is a run don't walk situation.
Spotswood 3015
Transport
Nearby Stations: Spotswood
Telephone 03 9391 6016
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