It's the fantasy you never knew you had: Lleyton Hewitt screaming into a pan and cooking you a snack while top Melbourne chefs such as George Calombaris and Pierrick Boyer stand on the sidelines acting as coach.
It's not something we would ever have thought of, but we're kind of intrigued. And whether you’re a foodie, a tennis fan or neither at all, it's still 200 bones well spent with 50 percent of funds going to Diabetes Australia and 50 percent goining to National Institute of Integrative Medicine (NIIM).
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