European culinary traditions in Australia have renedered us a nation ignorant of our native botanicals. It's not only a shame - it's a waste, and something that the sustainability gurus at Carbon Arts can't stand. So, they're holding a full day food-art event where you'll do a grazing tour of the edible flora at the Australian Garden, followed by an artist talkk by Janet Laurence on her exhibition, The Alchemical Garden of Desire. To finish the day, there'll be botanical booze and then a five course degustation by chef Douglas McMaster from Silo to show you our plants untapped potential.
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Native Botanicals Dinner details
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