Time Out Melbourne

This event has finished


This is one of the few events in the Food & Wine festival that tells you to ‘BYO gumboots’. You’ll need ‘em, since you’ll be foraging for your own food down on the Mornington Peninsula. That’s right – you eat what you pick. Whatever you end up with is then whipped up into a feast by Lamaro’s chef Shaun Sheridan.


Forage and Feast details

273 Cecil Street, South Melbourne 3205

Telephone 03 9690 3737

Bus or tram: Tram 1, 112

Price $160.00

Date Sat 09 Mar 2013

Alternative dates

Open 9am-1pm; 6.30-10.30pm

Lamaro's map

Report a problem with this page

Restaurants and bars nearby

Lamaro's Bodega

4m - Pedants of the world unite: a bodega is a wineshop or a grocery store...


318m - Until recently, South Melbourne’s pub scene was all about a parma and a...


334m - It’s all about the Thursday night spit-roast at Spitiko. Each week, a...

Limerick Arms Hotel

357m - This is a big modern sports pub with framed, signed rugby jerseys on the...

More restaurants and bars nearby

Other venues nearby

Coppersmith Hotel

318m - You could never accuse George Bagios of being a slapdash sort of a fella....

More venues nearby


Got an itch for short films? Flickerfest is here to scratch it

Oak and Vine

Oak and Vine

A restaurant that pays tribute to Victoria's produce growers and suppliers

Readers' comments, reviews, hints and pictures

Community guidelines

blog comments powered by Disqus

Get the Time Out weekend planner. Straight to your inbox, every Thursday.
Read more