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This is one of the few events in the Food & Wine festival that tells you to ‘BYO gumboots’. You’ll need ‘em, since you’ll be foraging for your own food down on the Mornington Peninsula. That’s right – you eat what you pick. Whatever you end up with is then whipped up into a feast by Lamaro’s chef Shaun Sheridan.


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Forage and Feast details

273 Cecil Street, South Melbourne 3205

Telephone 03 9690 3737

Bus or tram: Tram 1, 112

Price $160.00

Date Sat 09 Mar 2013

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Open 9am-1pm; 6.30-10.30pm

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