This is one of the few events in the Food & Wine festival that tells you to ‘BYO gumboots’. You’ll need ‘em, since you’ll be foraging for your own food down on the Mornington Peninsula. That’s right – you eat what you pick. Whatever you end up with is then whipped up into a feast by Lamaro’s chef Shaun Sheridan.
South Melbourne 3205
Transport
Bus or tram: Tram 1, 112
Telephone 03 9690 3737
Price $160.00
Date Sat 09 Mar
Alternative dates
Open 9am-1pm; 6.30-10.30pm
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