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Don your smoking jacket for this themed dinner, where everything that can be smoked, is. We’re talking actual food here, people: five courses of meat and fish, each smoked in a different way with different woods by North Carolinan Chef Gavin Barker.

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Smokin’ with Gavin Baker details

Little Hunter, Lit Collins St
Around Melbourne, Melbourne 3000

Price $150.00

Date Sun 10 Mar 2013

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Open 7-11pm

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