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If New Zealand pop-up restaurant, WGN’s sold-out season in 2011 was anything to go by, Kiwi food is as beloved this side of the Tasman as it is in Aotearoa. Huxtable’s Kiwi owner, Daniel Wilson, pairs up with Auckland- based guest chef Hayden McMillan for a showcase of New Zealand cuisine so good, you might change your allegiance to the All Blacks.

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First published on . Updated on .

By Time Out Melbourne editors   |  

Papatuanuku details


131 Smith St

Fitzroy 3065

Nearby Stations: North Richmond; Collingwood

Telephone 03 9419 5101

Price $150.00

Date Wed 06 Mar 2013

Open 7-11pm

Huxtable details

Fitzroy area guide

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