Jams, pickles and preserves masterclass

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Learn how to make your own jams, chutneys and pickles at this hands-on workshop. Learn the basics of pickling and preserving to make spiced plum jam, pear and vanilla bean jam, tomato kasundi, gentleman's relish, kimchi, Moroccan chilli jam, and piccalilli. Plus your ticket price includes morning tea, lunch and afternoon tea so you won't be in danger of eating all your creations before you get home. 


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By Time Out Melbourne editors   |  

Jams, pickles and preserves masterclass details

CERES Community Environment Park

Community Kitchen
Cnr Roberts & Stewart St

Brunswick East 3057

Telephone 03 9389 0100

Price $130.00

Date Sat 13 Apr 2013

Open 11am-4pm

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