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Shaun Quade. He's the pastry chef with stints at Urbane, Brisvegas, Biota in Bowral, and the Brix in Fitzroy under his belt, an ice-cream company in the works (Harvey Rabbit Ice Cream) and the ability to make sugar, pumpkin, and whey bend to his creative will – like a boss. The guy's got skills.

You're looking at four courses of creative confectionary with a selection of snacks, or you can add non-alcoholic or alcoholic beverages to the mix for just a little extra.

Shaun Quade's seasonal dessert evening details

195 Little Collins St, Melbourne 3000

Telephone 03 9654 0090

Price $65.00 to $85.00

Date Sun 28 Jul 2013

Open 7pm, 7.30pm

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