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The Bones
Marisa Di Lisio teaches fundamental appetiser to dessert Italian cooking.

Who's here?
Suited to busy worker bees seeking basic skills.

The meat
You’ll cook two styles of bruschetta – tomato, and sautéed mushrooms – followed by Di Lisio’s nonna’s lasagne, with fresh Napoli tomato sauce, ham and a creamy béchamel. Tiramisu rounds out the menu for dessert, where Di Lisio stresses the importance of using real Italian ingredients like good mascarpone cheese.

The trimmings
Di Lisio and her son take care of most of the prep work.

This class is for you if you’re a total beginner looking to move up from frozen to fresh. Di Lisio runs more advanced classes for those with existing skills.

Visit their website for a full list of what cooking classes will be taking place on which dates.

Which Melbourne bar is the best?

Cooking classes at Bella Cosi details

71 Beach St, Port Melbourne 3207

Price $130.00

Date Mon 04 Nov 2013

Open 6.30-9pm

Bella Cosi map

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