Feast with Jacques Reymond and some of the best Burgundy around
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Celebrated chef, Jacques Reymond and his close friends from the Burgundy wine region are offering two more opportunities to taste the wines from the exclusive Domaine of Bernard Dugat-Py and Robert Groffie. A six-course degustation menu that boasts a ten-hour braised David Blackmore wagyu paleron will complement the event.