Get your fill of the best of France on this day trip around Melbourne
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You will start the day with patissier Pierrick Boyer, where you will both sample and observe how he creates his delicate masterpieces. Next stop is a fresh produce market, where experts will talk you through the finest truffles and mushrooms - followed by cheese tasting. The rest of the afternoon will bring an array of delights such as champagne, freshly made artisan bread and duck confit at Philippe Mouchel's renowned PM 24.