Is fine dining finished? Debated with dinner

A hats off dinner poses some big questions to the Melbourne fine dining scene.

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With the rise of casual, shared and street food venues in Melbourne proving an unstoppable force, this dinner is asking if the age of fine dining is on the wane? The Point’s Executive Chef Justin Wise will share his kitchen with Luke Croston of Gazi and present contrasting dishes from both of these esteemed chefs, matched with wine and cocktails.

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By Time Out Melbourne editors   |  

Is fine dining finished? Debated with dinner details

The Point

Aquatic Dr

Albert Park 3206

Telephone 03 9682 5566

Price $145.00

Date Tue 26 Nov 2013

Open 6.30-10.30pm

The Point details

Albert Park area guide

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