It won't cost a princely sum to east like a king at the lui Bar for lunch
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This is a Parma, but not how you know it. The Lui bar counter lunch gets you the dish of the day with a seasonal side, a wine or beer and a coffee with a sweet treat to finish.
For November they are offering up their interpretation of the Parma with a side dish Burnham Beeches spring salad and macadamia saltbush fries, and the whole lot will only cost you $39, and that includes the view. You don't need a reservation either so if you have been waiting for a chance to check out Lui Bar, or return, the time is nigh.