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An industry-only event for Melbourne's hospo crews at Deakin Edge

If you are lucky enough to be a card-carrying member of Melbourne's food and drink industry then you best sure up your tickets to Chef Jam, brought to you be the good people at HOSTPLUS. This year it boasts an all-star line-up for a series of panel discussions and demonstrations from the likes of sustainable seafood ace John Susman, Ryan Squires from Brisbane's esquire, Lucky Peach editor-in-chief Chris Ying, Fool magazine’s Per-Anders Jörgensen, New York's Johnny Iuzzini and the recently returned Aaron Turner (ex-Loam). 

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Chef Jam details

Federation Square
Federation Square
Cnr Flinders St & Swanston St, Melbourne 3000

Telephone 136 100

Nearby Stations: Flinders Street

Price $45.00

Date Sun 09 Mar 2014

Open 5.30-9pm

Deakin Edge map

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