An industry-only event for Melbourne's hospo crews at Deakin Edge

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If you are lucky enough to be a card-carrying member of Melbourne's food and drink industry then you best sure up your tickets to Chef Jam, brought to you be the good people at HOSTPLUS. This year it boasts an all-star line-up for a series of panel discussions and demonstrations from the likes of sustainable seafood ace John Susman, Ryan Squires from Brisbane's esquire, Lucky Peach editor-in-chief Chris Ying, Fool magazine’s Per-Anders Jörgensen, New York's Johnny Iuzzini and the recently returned Aaron Turner (ex-Loam). 

Want to attend the Melbourne Food Awards?

First published on . Updated on .

By Time Out Melbourne editors   |  

Chef Jam details

Deakin Edge

Federation Square
Federation Square
Cnr Flinders St & Swanston St

Melbourne 3000

Nearby Stations: Flinders Street

Telephone 136 100

Price $45.00

Date Sun 09 Mar

Open 5.30-9pm

Deakin Edge details

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