If you reckon one can’t better the batter in the seaside suburbs, well, you might be right
Northside: You can’t get much further from the authentic fish and chip experience than the Northside. While there’s no sand in sight, chipperies here put a quintessentially hip Northside spin on the Friday staple. Ol’ School Fish and Chips is exactly that – a Fitzroy North standby with laidback staff and a straight-up, BS-free menu. The hand-cut chips are a favourite. A couple of blocks away, the Seafood Shak serves up simple, clean meals, with dimmys done to perfection. The Fishionable Chippery is fairly hidden away on a Nicholson Street strip, but it’s a local favourite, known for friendly service and good-sized meals on the right side of ten bucks.
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Southside: Acland Street is overfishing central, with a bunch of hella-hyped fish and chipperies lining the walls within walking distance from the beach. We’ll gladly pile on the hype for the much-deserving Clamms, who source seafood to eateries all over Melbourne and further afield. If you’re willing to shell out, get the grilled salmon – it’ll kick your ass. The Village Fish Store is just as close to the ocean. There’s less hustle than Acland St, and it’s a nice little local standby, with an emphasis on a natural, healthy haul. Over on Chapel St, you can’t beat Hooked for their chips. Everything that needs to be said about them has already been said; you just have to try these freaking chips. Just up the road, the effortlessly hip staff at Sea Salt turn out awesome sushi as well as light, crispy fish.
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The champion: South
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