Lady and the Tramp knew the score - love means sharing food. So take your date out for tapas and sangria, or maybe just split a jamon sambo before siesta - whatever works for you.
Hihou is now doing fancy lunch.
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Catered to by mad scientists, flavour tamers and chocolate wizards, Melbourne is a city built for the sweet of tooth
Time Out condones eating dessert for dinner (because your doctor won't).
Taste the rainbow! We've rounded up the best macarons this town has to offer.
Hot? Here’s all the delicious icy treats you’ll need to keep it cool over summer.
Add the ‘wow’ factor to your entertaining by serving local, handmade treats.
Dessert constructor and sugar shop owner Darren Purchese talks to Gemima Cody about his new book and having his fingers in a lot of pies
Time Out chats to Melbourne's most popular ice dealer.
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