Catered to by mad scientists, flavour tamers and chocolate wizards, Melbourne is a city built for the sweet of tooth
First published on 18 Sep 2012. Updated on 6 Mar 2014.
Time Out condones eating dessert for dinner (because your doctor won't).
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Add the ‘wow’ factor to your entertaining by serving local, handmade treats.
Dessert constructor and sugar shop owner Darren Purchese talks to Gemima Cody about his new book and having his fingers in a lot of pies.
Time Out chats to Melbourne's most popular ice dealer.
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