Follow their Facebook for the daily bread situation, but hope for the Bay of Pigs. It’s a pork-on-pork smash-up of porchetta (rolled roast) and leg ham with melting pecorino cheese kept sharp by zucchini pickles.
Silo by Joost
Fat sambos with smoked cheddar, or corned beef on bread they made from scratch – they even mill the flour!
Chicken, peas and crisps on a bun! So English. So awesome. We die.
Ox-tongue rice paper rolls, pickles and pork char siu– that’s some premium pick’n’mix bento. Add miso for $2.
Teriyaki chicken within spitting distance of the State Library lawn.
Chances are it'll be zucchini, thyme, honey and lentil over plain pumpkin and it’ll also be at the fairly studenty price of $7.90.
Pho Chu The
We can’t go past these guys for a fast pho fix, packing proper fragrant broth, tender beef, and a non-stingy thatch of herbs – ace.
Springy buckwheat noodles for miso broth are made here daily and you get a free waiting snack of spinach dashed with dashi.