Time Out Melbourne

You can learn to cook great Italian, Thai, make coffee or get your RSA at this jack-of-all-trades training venue in North Melbourne. Why not impress your friends with a "crispy fried prawn lollypop" from your South East Asia cooking class. Prawn lollypop, yes, we had to read that sentence twice too.

Schon Cafe also operates a regular cafe and restaurant where you can sample the culinary goodies designed by Melbourne's next generation of foodies.

Which Melbourne bar is the best?

Updated on 7 Nov 2011.

Schon Café details

112 Peel St, North Melbourne 3051

Telephone 03 9329 9960

Nearby Stations: Melbourne Central; Flagstaff

Open Mon-Sun 7am-3pm; Wed-Sun 6-10pm

Schon Café website

Schon Café map

Report a problem with this page

Restaurants and bars nearby

Spanish Donut Van

55m - This Vic Market icon is up there with the moccasins, woollen car seat...

White Lotus

119m - If you pitch in the don’t-like-the-taste camp, fake meat probably won’t...

Woo Ga

132m - Grab a friend, or even a random off the street. Conversation won’t matter...

The Drunken Poet

159m - The words “Irish Pub” can conjure some pretty bad images: green-tinted...

More restaurants and bars nearby

Other venues nearby

Queen Victoria Market

73m - The open-air Queen Vic is loud and proud, packed with veteran stallholders...

Music Box Karaoke

242m - For singing budgies on a budget, Music Box Karaoke offers an impressive song...

Market Juice

245m - Fruiterer and affable fella Rocco Tripodi starts his day at 2am to prepare...

The Junk Company

255m - Don’t be deceived by the name. Upon closer inspection of the so-called...

More venues nearby
Oh My Greek Week

Oh My Greek Week

Restaurateur and TV chef George Calombaris heads a week of Hellenic gastronomy and community.

Miss Universal

Miss Universal

Chunky Move presents an immersive, convention-defying dance piece

Readers' comments, reviews, hints and pictures

Community guidelines

blog comments powered by Disqus

Get the Time Out weekend planner. Straight to your inbox, every Thursday.
Read more