Le Bon Continental Cake Shop

After 38 years, Peter Siapantas knows how to make a good vanilla slice. Flaky thin sheets of buttery puff pastry sandwich a thick smack of vanilla infused creme patissiere (egg custard with cornflour). Ace.

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First published on . Updated on .

By Time Out Melbourne editors   |  

Le Bon Continental Cake Shop details

93 Acland St

St Kilda 3182

Telephone 03 9534 2515

Le Bon Continental Cake Shop map

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