Melbourne: Fair 16ºC | 8ºC
First published on 10 Nov 2011 . Updated on 10 Feb 2012 .
After 38 years, Peter Siapantas knows how to make a good vanilla slice. Flaky thin sheets of buttery puff pastry sandwich a thick smack of vanilla infused creme patissiere (egg custard with cornflour). Ace.
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35m - Forget the sugar coated cakes in the window - the baked cheesecake is where...
47m - Watch the staff bicker over 52-year-old grievances while you smash a custard...
51m - Black and white check floors meet Red Bull flavour at Mark Mariotti’s old...
61m - Monarch has been pushing sugar on Acland since 1934 and the recipes haven't...
128m - Tucked behind the busy Acland Street drag, Galleon is a local favourite with...
133m - Clamms is one of Melbornes longest running wholesale seafood suppliers in...
82m - With live bands, karaoke and poker, the St Kilda RSL has something for...
135m - The highlight of the event calendar at this popular St Kilda hangout is the...
172m - It was a sad day when Greasy Joe’s kicked the bucket. In the diner’s 30...
228m - Opening its doors in 1989, Dogs Bar claims stake to being one of the first...
359m - 47 Blessings has had a bit of a facelift and is implementing a new...
854m - Sitting on the edge of St Kilda beach, Republica has a chilled out vibe...
60m - St Kilda is an inner city beachside suburb of Melbourne.
72m -
Opened in 1924 and originally known only as the 'theatre', St Kilda...
113m - A community garden in St. Kilda run by volunteers, just off Acland Street....
114m - Gardens next to Luna Park .
125m - An icon of Acland Street, Readings offers of books by Australian and...
126m - Base have modern and friendly hostels all around Australia and New Zealand,...
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