Hihou is now doing fancy lunch.
If you’re planning on smashing all Melbourne’s burgers like we did, take some training tips from the Australian Competitive Eating champion.
Perfect plan for your weekend delivered every Thursday
Monarch has been pushing sugar on Acland since 1934 and the recipes haven't changed since day one. Try the chocolate, savoury-sweet Kugelhoupf. It's a yeast-based cake (cake taste, bread texture) with thick swirls of melted chocolate throughout.
St Kilda 3182
Telephone 03 9534 2972
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