Hihou is now doing fancy lunch.
If you’re planning on smashing all Melbourne’s burgers like we did, take some training tips from the Australian Competitive Eating champion.
Perfect plan for your weekend delivered every Thursday
Tommaso and his wife Sarina Cavallero opened their Footscray sweet store in 1956, just in time for the Melbourne Olympics. Tommaso’s father was a pastry chef back in Italy, and now his son Carmelo runs the store – and he hasn’t changed a thing. “Our secret to success is simplicity,” Carmelo says. You can still order a fresh cannoli casing, choose your filling flavour, and they’ll pipe you a fresh one out the back. Italian biscuits pastine di mandorla, amaretti and croccantini are always favourites, too. It takes for people to make every canoli, and with Carmelo carrying on a 130-year-old family tradition, you know they’re made with love.
Footscray 3011
Transport
Nearby Stations: Footscray
Telephone 9687 4638
Open Mon-Fri 8.30am-5.30pm, Sat 8am-3pm, Sun 8.30am-12.30pm
227m - One of the first things to welcome you as you arrive at Footscray station is...
2178m - These guys have you covered for advice, equipment and ingredients for the...
69m - Bring your trolleyto defend yourself and nerves of steel. This is a pure...
253m - This bustling 'burb five kays west of the CBD is a melting pot of cuisine...
401m - The bustling Nicholson Street Mall is one of Footscray's central community...
574m - This unique pop up shop is designed to showcase local artists and talent as...
651m - Footscray Community Arts Centre has well and truly earned its stripes as an...
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