Mámor Chocolates and High Tea Szalón

A salon for the sweet-toothed

A food chemist by trade, choco-preneur Dr Hanna Frederick succumbed to the temptations of chocolate to open up a salon devoted the world's most irresistable sweet.

Hanna's portfolio of boutique artisan hand-made chocolate creations include unique flavours like native Maori Horopito and Kawakawa, dark beer truffles, deer velvet chocolates, and most recently venison salami truffles.She also produced a line of adult chocolates with ten different types of alcohol and an aphrodisiac chocolate.

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First published on . Updated on .

By Time Out Melbourne editors   |  

Mámor Chocolates and High Tea Szalón details

153 Johnston St

Collingwood 3066

Price per person including drinks FREE

Open Tue-Sun 10am-5pm

Mámor Chocolates and High Tea Szalón website

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