Turin-born chef Paolo Masciopinto has come on board (via Stokehouse and Grossi Florentino) to give this North Melbourne olde Italian a brand new bad. If you can't hit the five-course degustation make sure you don't go past perfect buttery scampi and the delicate duck tortellini with a little duck liver parfait on the side.

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First published on . Updated on .

By Time Out Melbourne editors   |  

Sosta Cucina details

12 Errol St

North Melbourne 3051

Nearby Stations: North Melbourne

Telephone 03 9329 2882

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